Kitchen knives directory categories

Asian kitchen knives are basically Taiwanese and Japanese. Originally, all Japanese kitchen knives are made from carbon steel blade. More expensive san mai knives have the same charateristics, it contains an inner core of hard and brittle carbon steel, around it is a thick layer of soft and ductile steel between the core so that the hard steel is exposed only at the cutting edge.

Nowadays, manufacturers for Japanese kitchen knives often use stainless steel blades, they also add corrosion resistance to maintain strength and durability. While Taiwanese kitchen knives is similarly using the Japanese style of making cutleries.  Always put into your mind that forged knives are desirable over stamped ones.

2-CLICKS is a kitchen knives directory organizing knives and kitchen cutlery related sites. This page is about Asian kitchen knives . We list for you kitchen knife sets whether they are factory kitchen knives or hand made kitchen knives and selected different types of kitchen knives like chef knives, steak knives, paring knife, electric knife, boning knife, fillet knife and bread knife. We classify a large amount of kitchen knife brand like Cutco knife or Kershaw knives.