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Home » Meat Cleaver » Jaccard Supertendermatic 48-Blade Tenderizer
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$ 19.89
Jaccard Supertendermatic 48-Blade Tenderizer

Jaccard Supertendermatic 48-Blade Tenderizer


Reg. Price $ 39.99
Price: $ 19.89
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Jaccard Supertendermatic 48-Blade Tenderizer

Jaccard Supertendermatic 48-Blade Tenderizer
  • Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
  • Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
  • Razor sharp knife blades cut through connective tissues that make meat tough
  • Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
  • Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches
Original multi-blade hand-held meat tenderizer. Maximized cooking results from less expensive cuts of meat

List Price: $ 39.99 Price: $ 19.89

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What customers say about Jaccard Supertendermatic 48-Blade Tenderizer?

  1. 226 of 231 people found the following review helpful
    5.0 out of 5 stars
    Professional quality kitchen tool…, January 18, 2007
    By 
    Victor H. Agresti (Gaithersburg, MD United States) –
    (TOP 500 REVIEWER)
      
    (REAL NAME)
      

    Jaccard Tendermatic Meat Tenderizer

    Pros:

    1. Professional caliber tool; strong, well engineered and manufactured.
    2. Ergonomic design – handle bulges at top for good grip, it’s comfortable, and no sharp edges.
    3. Protective cover slides over the three rows of knives, for storing the tool.
    4. The tool has three blades and each one has 16 tiny knives. They don’t just “dent” the meat, they make 48 slices (3 x 16) up to an inch deep. E.g., if a steak is 1″ thick or less, the cuts go all the way through. You don’t have to be strong to do this – my wife is the tool user.
    5. For safety, those sharp knives are only exposed when the tool is pressed down firmly against the spring-loaded bottom plate.
    6. Each stainless steel blade is replaceable for about five bucks. Search Google on “Jaccard Replacement Blade”.
    7. It actually does make steaks and other meats more tender and opens them up for marinade to soak in. We use it every time we grill steaks or chicken.

    Cons:

    1. Might have to clean by hand if meat particles get stuck between the blades/knives. Since raw meat may contain unhealthy bacteria, the tool must be thoroughly cleaned with soap and water (e.g., the dishwasher) after every use.

    Summary:

    Excellent product.

    0

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  2. 122 of 131 people found the following review helpful
    5.0 out of 5 stars
    Keeps Baked Boneless Chicken Breasts Moist, March 15, 2006
    By 
    D. T. Tripp (Dayton, OH USA) –
    (REAL NAME)
      

    I live in the Midwest and boneless skinless chicken breasts prices have plummetted as compared to what they were a few years ago, but inexperienced cooks have made their preparation sometimes an exercise in patience with dry, chewy, stringy or sometimes rubbery meat. If it isn’t overdone it is underdone. My mother usually pounded them flat to tenderize and make it easier to cook with consistent results. When I saw this product, boneless chicken came instantly to mind… either grilling or baking. It being winter, I decided to make a simple meal of Shake-n-Bake chicken breasts for my parents without telling them that I used the meat tenderizer. They came out so juicy and tender raved my mother as my father used a butter knife to cut them, they were perfectly and evenly cooked and to my surprise were as plump as they came out of the package. Just 3 or 4 times per breast and they were done. I am now dreaming of summer steaks, or even a chuck roast in the crockpot later this week. I am very pleased with the Jaccard Meat Tenderizer as it didn’t change the texture of the meat as other had reported, and mine has two flat-head screw holes on one side and the blades can be replaced. I paid nearly $40 for mine at a local restaurant supply store and I think it will more than pay for itself by having GREAT meals at home instead of eating out. You can buy far better meat in the store than they have in most restaurants anyway.

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  3. 159 of 174 people found the following review helpful
    5.0 out of 5 stars
    Take it from a professional…, June 9, 2011
    By 
    Joe Madison (Madison, WI) –

    This review is from: Jaccard Supertendermatic 48-Blade Tenderizer (Kitchen)
    I worked restaurant kitchens most of my life. You know how tender the steaks are in those joints that charge 100 bucks for a NY Strip? I’ll let you in on a secret. It’s not the beef they use. It’s not the way they cook it. It’s not a special marinade or chemical tenderizer. It’s this device. The Jaccard. In fact, this tool is so important and so ubiquitous that “jaccard” is used as a verb, as in, “Don’t forget to jaccard that steak or it will be tough.”

    Trust me on this. Nothing you can buy at any price will make a bigger difference in the quality of the meat you prepare. Do yourself a favor. Get one, and be the envy of your less equipped friends.

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