Kitchen Knives

Always put safety first when using you kitchen knives or any sharp materials. It is very dangerous and stupid to play and run around with a sharp knife in your hand. Avoid pointing a knife to anyone, and always to remember to cut away from you not towards yourself to avoid accidents.

To avoid accidents, It is not advisable to use your fingers to test how sharp your knives are, you might end up hurting yourself or cutting yourself thus proving that your knife is indeed sharp.

All purpose knives are not what you think they are. No not really. A sharp kitchen knife cannot be use as a substitute for screwdriver or as a lock picker to be used in a closed door. It also can't be used as a remover tool for frozen foods in the freezer. You could hurt yourself accidentally if it slips or you might break the tip of your kitchen knife, and damaging it for good. Never use it as a cutter for your plastic containers or cardboard boxes, it will instantly dull your kitchen knife. There are appropriate tools for that job, it’s not your kitchen knife's function. Using them inappropriately will damage your knives permanently and will cost you a lot.

In buying a kitchen knife, invest in the best quality and get more value for your money. Plan ahead, ask professionals on what knives are the right tools for your daily kitchen use. A fully forged carbon knife is the highest quality you can purchase. Invest in the best tools and it will last longer when properly taken care of. Regular stainless steel knives are not as good as the other, and it won’t also last longer.

Tips for maintaining your knives properly

1.) Avoid putting your knives in the dishwasher. Hand wash your kitchen knives with mild detergent and wipe them dry before storing. This will prevent moisture to dull your knives and also prevents damage in the handle.

2.) Always use the right cutting board. Wooden cutting boards are advisable. Don't use a glass cutting board, it can dull your knives quickly.

3.) Use honing steel regularly to maintain the edges of your knives.

4.) Have your knives sharpened by a professional. This way you can prevent any damage to your knives if the sharpening process is not done correctly.

5.) Never store your knives in a drawer together with other metal objects. You can use a wood block to store your knives.

6.) Use your knives according to their functions. Don’t use small knives for chopping large meat nor use big knives in cutting your veggies and fruits.

Kitchen knives will last longer when use properly and properly taken care of. Take good care of your knives and they will make your kitchen chores much easier and fun to do. Follow our tips and it will help your knives last long.